NY Nerd and Myself love her supersaturated, dipped in cheese and deep fried delicacies.
So I came across this article from 2007
Paula Deen's Deep Fried Butter Balls.
2 sticks butter
2 ounces cream cheese
Salt and pepper
1 cup all-purpose flour
1 egg, beaten
1 cup seasoned bread crumbs
Peanut oil, for frying
Cream the butter, cream cheese, salt and pepper together with an electric mixer until smooth. Using a very small ice cream scoop, or melon baller, form 1-inch balls of butter mixture and arrange them on a parchment or waxed paper lined sheet pan. Freeze until solid. Coat the frozen balls in flour, egg, and then bread crumbs and freeze again until solid.
When ready to fry, preheat oil in a deep-fryer to 350 degrees F.
Fry balls for 10 to 15 seconds until just light golden. Drain on paper towels before serving.
Yes you read that right the ingredients are butter, cream cheese, eggs and a deep fryer.
A good Cardiologist is optional.
